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#3 sea scallops in Sarasota

SEA SCALLOPS

Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables. · $60.00 at Rosemary And Thyme

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KitchenSpot summaryPan-seared sea scallops served over creamy risotto with a garlic-key lime beurre blanc and seasonal vegetables.

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Contains shellfish, dairy, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.