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Pumpkin Sazerac
Doc Swinson Rye Whiskey, Pumpkin Spice Syrup, Peychauds Bitters, Absinthe Spritz · $20.00 at Sage Restaurant
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About 180–280 cal · protein 0–1 g, carbs 15–25 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pumpkin sazerac made with Doc Swinson Rye Whiskey, pumpkin spice syrup, Peychauds Bitters, and an absinthe spritz.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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