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Call Me Foster

Hamilton Jamaican Pot Still Rum, Doc Swinson’s Summer, Retreat White Port, Tempus Fugit Banana, Clement Bana, Canne, Tiki Bitters, Walnut Bitters, Banana Cream Foam & Nutmeg · $20.00 at Sage Restaurant

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About 250–400 cal · protein 1–3 g, carbs 20–35 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryThis is a cocktail made with Hamilton Jamaican Pot Still Rum, Doc Swinson’s Summer Retreat White Port, Tempus Fugit Banana, Clement Bana, Canne, Tiki Bitters, and Walnut Bitters, topped with banana cream foam and nutmeg.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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