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Oven Roasted Short Rib with Lobster and Gruyere Israeli Cous Cous
$52.00 at Sage Restaurant
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About 800–1300 cal · protein 50–70 g, carbs 40–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis is oven roasted short rib served with lobster and Gruyere Israeli cous cous.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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