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Butternut Squash Soup with Truffle Honey and Crème Fraiche
$22.00 at Sage Restaurant
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About 250–450 cal · protein 2–5 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a butternut squash soup topped with truffle honey and crème fraiche.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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