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Pan Seared Foie over Pineapple Upside Down Corn Cake with Red Wine Gastrique and Cherry Drizzle
$45.00 at Sage Restaurant
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About 600–1000 cal · protein 20–35 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis is pan seared foie gras served with a pineapple upside down corn cake, red wine gastrique, and cherry drizzle.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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