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8oz Center Cut Filet Mignon
Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin. · at Selva Grill
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About 800–1200 cal · protein 45–65 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryFilet mignon with Argentinian chimichurri and fig demi-glace, served with asparagus and potato Au Gratin.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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