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Sesame Encrusted Ahi Tuna
Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze. · $43.00 at Selva Grill
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About 500–800 cal · protein 35–50 g, carbs 40–60 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySesame encrusted ahi tuna with shiitake mushroom quinoa, watermelon and jicama salad, miso vinaigrette, and soy glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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