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Andean Rack of Lamb
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace. · $53.00 at Selva Grill
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About 800–1300 cal · protein 40–60 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryNew Zealand rack of lamb with truffle chive risotto, roasted asparagus, macadamia nut herb pesto, and rosemary demi-glace.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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