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Roasted Chicken Street Pie
hot water crust, tarragon veloute, sautéed leeks, lemon zest, duck glace, haricot vert, butter dreams salad · $34.00 at State Street Eating House + Cocktails
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KitchenSpot summaryRoasted chicken pot pie with a hot water crust, tarragon veloute, leeks, lemon zest, duck glace, and haricot vert.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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