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Chilean Sea Bass

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← The Chateau Sarasota menu

#3 chilean sea bass in Sarasota

Chilean Sea Bass

Horseradish panko encrusted pan-seared sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, chef's root vegetable salad garnish · $53.00 at The Chateau Sarasota

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KitchenSpot summaryHorseradish panko-crusted pan-seared Chilean sea bass with pea fondue, red wine risotto, braised carrots, and root vegetable salad.

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Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.