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Forager
Mozzarella, kale, mushrooms, garlic, truffle oil & a squeeze of lemon · $18.00 at The Fountain Kitchen & Wine Bar
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KitchenSpot summaryPizza topped with mozzarella, kale, mushrooms, garlic and truffle oil, finished with a squeeze of lemon.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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