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GROUPER FRANCESE
Egg battered grouper sautéed in a white wine and lemon butter sauce, served with a side of linguini pasta · at Venezia Ristorante
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KitchenSpot summaryGrouper dipped in egg batter and sautéed in a white wine, lemon, and butter sauce, served with linguini.
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Contains fish, egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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