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SALMON ELE
Pan-seared salmon and shrimp in a light garlic butter lemon sauce served with sautéed spinach · $31.95 at Venezia Ristorante
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KitchenSpot summaryPan-seared salmon and shrimp in a light garlic, butter, and lemon sauce, served with sautéed spinach.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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