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Bluefin Tuna Tartare
grEEn aPPlE + avocaDo PEPPaDEw + cukE + criSPy Plantain · $26.00 at Veronica Fish and Oyster
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About 300–500 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of bluefin tuna tartare with green apple, avocado pepadew, cucumber, and crispy plantain.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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