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Chicken Liver Pate
croStini + PicklED PinEaPPlE MoStarDa · $13.00 at Veronica Fish and Oyster
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About 300–500 cal · protein 10–20 g, carbs 20–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of chicken liver pate with crostini and pickled pineapple mustard.
savory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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