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Thai Crispy Snapper
PicklED Mango + nauc cHaM + ButtEr leAf Mkt · at Veronica Fish and Oyster
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About 400–700 cal · protein 30–45 g, carbs 20–40 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of Thai crispy snapper with pickled mango, nauc cham, and butter leaf market greens.
spicycitrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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