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Veronica Fries
HanD cut + Malt vinEgar aioli · $10.00 at Veronica Fish and Oyster
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About 400–700 cal · protein 5–10 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of hand-cut fries served with malt vinegar aioli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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