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Kung Pao Calamari
naPa caBBagE + gingEr + SaMBol + cruncHy caSHEw · $19.00 at Veronica Fish and Oyster
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About 400–700 cal · protein 20–35 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of Kung Pao calamari with Napa cabbage, ginger, sambal, and crunchy cashew.
spicysavory
Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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