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← Veronica Fish and Oyster menu
6oz Petite Filet
BonE Marrow DEMi glacE + trufflE ButtEr + wHiPPed Potato · $62.00 at Veronica Fish and Oyster
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About 700–1100 cal · protein 40–55 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of a 6oz petite filet with bone marrow demi-glace, truffle butter, and whipped potato.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota
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