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Graham Beck Sparkling Rosé
Méthode Cap Classique. Oyster shell, lavender and berry-cherry. Pinot Noir & Chardonnay · South Africa. · $15.00 at Vino Bistro of Sarasota
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KitchenSpot summarySouth African Méthode Cap Classique sparkling rosé made from Pinot Noir and Chardonnay.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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