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24 Hour Slow Braised Lamb Shank
Lumina New Zealand lamb shank, Boursin mashed potatoes, petite garden bouquet, and Bordelaise sauce · $58.00 at Siesta Key Summer House Steak & Seafood
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KitchenSpot summary24-hour slow-braised Lumina New Zealand lamb shank served with Boursin mashed potatoes, garden vegetables, and Bordelaise sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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