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← Alpine Steakhouse and Butcher Shop menu
Tenderloin of Beef "Chateaubriand" (4 lb average)
Creamed Horseradish or Bearnaise Sauce. Whole Rare for Reheat OR Sliced on a Platter (add $25) · at Alpine Steakhouse and Butcher Shop
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KitchenSpot summaryCenter-cut beef tenderloin, served whole rare for reheating or sliced on a platter, with creamed horseradish or béarnaise sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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