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Eggplant Dip
A spread made of a blend of pured eggplant, olive oil and lemon juice. · $11.99 at Athens Family Restaurant
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About 150–300 cal · protein 1–3 g, carbs 10–20 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a spread made from pureed eggplant, olive oil, and lemon juice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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