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Horiatiki Salad
Tomatoes, peppers, pepperoncinis, cucumbers, onion and kalamata olives. Topped with feta cheese and seasoned with greek herbs and olive oil. · $14.99 at Athens Family Restaurant
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About 250–450 cal · protein 6–12 g, carbs 15–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a salad made with tomatoes, peppers, pepperoncinis, cucumbers, onion, kalamata olives, feta cheese, Greek herbs, and olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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