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Baked Eggplant
A baked half eggplant topped with our homemade tomato sauce and sprinkled with feta cheese. Served with lemon potatoes, veggies, and dinner salad. · $19.99 at Athens Family Restaurant
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About 500–900 cal · protein 15–30 g, carbs 50–90 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a baked half eggplant topped with tomato sauce and feta cheese, served with lemon potatoes, vegetables, and a dinner salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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