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Ginger
Carrot, cabbage, broccoli, onion, bell pepper, onion, zucchini, dry mushroom with fresh ginger and black pepper stir-fried in brown sauce. · $18.95 at Baiyoke Thai Bistro
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About 150–250 cal · protein 4–8 g, carbs 20–35 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summaryStir-fried carrot, cabbage, broccoli, onion, bell pepper, zucchini, and dried mushroom with fresh ginger and black pepper in brown sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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