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Futo Veggie Roll
Vegetarian. Carrot, asparagus, cucumber, avocado, kampyo (dried gourd) and inari (sweet tofu). · $11.95 at Baiyoke Thai Bistro
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About 250–400 cal · protein 6–10 g, carbs 40–60 g, fat 10–15 g · estimate, not from the restaurant
KitchenSpot summaryThis is a vegetarian sushi roll with carrot, asparagus, cucumber, avocado, dried gourd, and sweet tofu.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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