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Stracciatella Panuozzo
prosciutto cotto, heirloom tomato, arugula, parmigiano reggiano, evoo, sea salt · $15.00 at Bavaro's Pizza Napoletana & Pastaria
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About 500–800 cal · protein 20–35 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Stracciatella Panuozzo with prosciutto cotto, heirloom tomato, arugula, parmigiano reggiano, and extra virgin olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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