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Sobrebarriga a la Criolla
Arroz, papa y yuca en salsa, con ensaladao maduro. Flank steak in a Colombian red sauce. Rice, potato, yuca and in sauce · $19.99 at Bella Columbia
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About 750–1150 cal · protein 40–60 g, carbs 90–150 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryFlank steak in a Colombian red sauce, served with rice, potato, and yuca, with a side of salad or sweet plantain.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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