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Beef with Vegetable
Stir-fried beef with a mix of vegetables such as broccoli, bell peppers, and mushrooms, typically served in a savory brown sauce. · $16.84 at City Buffet
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About 400–650 cal · protein 30–45 g, carbs 15–25 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryStir-fried beef with broccoli, bell peppers, and mushrooms in a savory brown sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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