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Chicken with Vegetables
Sliced chicken sautéed with a medley of vegetables such as snow peas, broccoli, and carrots, typically in a light brown sauce. · $15.28 at City Buffet
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About 350–550 cal · protein 30–45 g, carbs 15–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySliced chicken sautéed with snow peas, broccoli, and carrots in a light brown sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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