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#1 pork with mixed vegetables in Tampa
Pork with Mixed Vegetables
Sliced pork stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce. · $15.28 at City Buffet
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About 300–500 cal · protein 20–35 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySliced pork stir-fried with broccoli, carrots, and bell peppers in a savory brown sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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