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Kung Pao Combo
Diced chicken, beef, and shrimp typically combined with vegetables and peanuts, sautéed in a spicy kung pao sauce. · $20.15 at City Buffet
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About 500–800 cal · protein 30–50 g, carbs 40–70 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryDiced chicken, beef, and shrimp sautéed with vegetables and peanuts in a spicy kung pao sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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