← Columbia Cafe menu
Salteado - Boneless Chicken
A sizzling-hot iron skillet with Spanish extra-virgin olive oil is used to sauté sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chopped Spanish chorizo and your choice of protein. Splashed with a hearty red wine and served with yellow rice. · $20.00 at Columbia Cafe
–No dish ratings yet
Where to get it in Tampa
Restaurants serving salteado boneless chicken, ranked by dish ratings, then restaurant ratings.
See the full salteado boneless chicken rankingWhat diners say
No one has rated this dish yet.