Paella "Española"

This classic dish is cooked in a traditional paella pan with mussels, shrimp, clams, calamares, chicken and pork. It features Molino Roca’s Dinamita Rice, cultivated in Spain since 1903, and is simmered with Spanish onions, green peppers, tomatoes, garlic and a splash of white wine · $30.00 at Columbia Cafe