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Vongole Saltate
Sautéed cedar key littleneck clams in white wine · at Donatello
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About 150–300 cal · protein 15–25 g, carbs 2–8 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryCedar Key littleneck clams sautéed in white wine.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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