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VITELLO MORANDI
Sauteed veal escalope with asparagus and mozzarella cheese · at Donatello
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About 400–700 cal · protein 30–50 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySauteed veal escalope served with asparagus and mozzarella cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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