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LINGUINE AL GRANCHIO
Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce · at Donatello
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About 500–800 cal · protein 30–50 g, carbs 60–90 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryLinguine pasta with jumbo lump crabmeat in a garlic, tomato, and white wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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