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MEDAGLIONI AL PIZZAIOLA
8 oz. Beef tenderloin medallion with garlic, tomato and oregano sauce · at Donatello
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About 500–800 cal · protein 40–60 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryAn 8 oz. beef tenderloin medallion served with garlic, tomato, and oregano sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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