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SALMONE STROMBOLI
Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce · at Donatello
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About 500–900 cal · protein 40–60 g, carbs 10–25 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryPoached salmon topped with shrimp and asparagus in a creamy white wine sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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