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MEDAGLIONI PEPE NERO

Medallions of beef tenderloin with black pepper, brandy and cream sauce · at Donatello

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About 600–1000 cal · protein 40–60 g, carbs 10–25 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryBeef tenderloin medallions with black pepper, brandy, and cream sauce.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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