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DRY-AGED RIBEYE*
1130 cal · $85.00 at Fleming's
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About 950–1250 cal · protein 65–100 g, carbs 0–2 g, fat 75–110 g · estimate, not from the restaurant
KitchenSpot summaryRibeye steak that has been dry-aged before cooking.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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