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JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*
truffle butter, shaved parmesan, scallion oil 930 cal · $69.00 at Fleming's
About 750–1000 cal · protein 35–50 g, carbs 60–85 g, fat 45–65 g · estimate, not from the restaurant
KitchenSpot summaryJumbo scallops served over wild mushroom risotto with truffle butter, shaved Parmesan, and scallion oil.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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