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PRIME PETITE BONE-IN RIBEYE*
1140 cal · $79.00 at Fleming's
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About 1000–1250 cal · protein 65–100 g, carbs 0–2 g, fat 80–110 g · estimate, not from the restaurant
KitchenSpot summarySmaller prime-grade bone-in ribeye steak, cut with the rib bone left attached.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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