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FLEMING’S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal · $19.00 at Fleming's
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About 700–1000 cal · protein 18–30 g, carbs 50–80 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryPotatoes au gratin made with a cheddar and Monterey Jack cheese blend, leeks and jalapeño.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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