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TRUFFLE-POACHED LOBSTER & CAVIAR*
béarnaise sauce & Osetra Amber caviar 560 cal · $33.00 at Fleming's
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About 480–700 cal · protein 25–40 g, carbs 2–8 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryLobster poached in truffle, served with béarnaise sauce and Osetra Amber caviar.
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Contains shellfish, fish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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