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SPINALIS RIBEYE CAP*
"the greatest steak you never ate." yellow onion jam, mustard butter sauce limited availability 930 cal · $87.00 at Fleming's
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About 780–1000 cal · protein 50–75 g, carbs 2–10 g, fat 55–80 g · estimate, not from the restaurant
KitchenSpot summarySpinalis ribeye cap steak served with yellow onion jam and mustard butter sauce.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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