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SEAFOOD CIOPINNO
shrimp, lobster, sea bass, scallops and calamari simmered in a rich tomato-white wine broth with herb butter crostinis 1700 cal · $75.00 at Fleming's
About 1300–1900 cal · protein 60–90 g, carbs 60–110 g, fat 50–100 g · estimate, not from the restaurant
KitchenSpot summaryA seafood stew of shrimp, lobster, sea bass, scallops and calamari simmered in tomato and white wine broth, served with herb butter crostini.
brinysavoryrich
Contains shellfish, fish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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