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GINGER-SOY CHILEAN SEABASS*
lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal · $62.00 at Fleming's
About 300–500 cal · protein 25–40 g, carbs 8–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryLightly steamed Chilean sea bass in a ginger-soy sesame broth with carrot, leek and scallion sauté, Fresno chili and cilantro.
savoryfreshgingery
Contains fish, soy, sesame. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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